Vegetable Leftover Egg Fried Rice with Microgreens - Eat Simple Food
Leftover rice cooked with vegetables & eggs make for an amazing lunch or dinner recipe the next day. Day old rice is the perfect texture for crispy fried rice.| Eat Simple Food
Leftover rice cooked with vegetables & eggs make for an amazing lunch or dinner recipe the next day. Day old rice is the perfect texture for crispy fried rice.| Eat Simple Food
This easy and crispy oven roasted broccoli recipe is perfectly browned and brings out a rich caramelized taste. Cook at 425F ~ 10 minutes.| Eat Simple Food
This easy seared scallop recipe is simple & fast. Pan sear scallops w/ butter & oil in minutes. Mastering this simple scallop recipe is easy!| Eat Simple Food
Crispy sautéed mushrooms, balsamic vinegar, roasted pistachios, and basil make this an easy and delicious side dish. *VIDEO| Eat Simple Food
This beautiful orange / yellow fresh chanterelles ( mushrooms ) recipe is nutty, earthy, chewy and easy to cook. Serve as a side dish, w/ pasta, or as a garnish| Eat Simple Food
This chewy and creamy whole grain oat groats (oatmeal) recipe is versatile and easy to cook on the stovetop. Top with your favorite spices, herbs, and nuts.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
This crispy oven baked buffalo chicken drumsticks recipe is easy to make and can be made mild or spicy. Bake drums at 425F for ~ 45 minutes.| Eat Simple Food
