This quick and easy imitation crab ceviche recipe is loaded with fresh tomatoes, onions, and cilantro; all marinated in fresh lime juice.| The Wicked Noodle
Spam musubi perfectly balances sweet, savory, and umami flavors. Take one bite, and it’s clear why musubi is a popular lunch and snack food in Hawaii.| The Wicked Noodle
Rich and delicately full-flavored ahi tuna sashimi is incredibly easy to make. Simply slice it up and serve with a side of soy sauce and wasabi.| The Wicked Noodle
A quick and easy shrimp ceviche recipe that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in Pico de Gallo.| The Wicked Noodle