Elevate your avocado game with the creamy, smoky goodness of grilled avocado. They take minutes to cook and are finished with zesty homemade pico de gallo.| The Wicked Noodle
Toss 'em on the grill or in the oven - but NEVER have dishes to clean.| The Wicked Noodle
Pico de gallo is easy to make and uses fresh ingredients that require no cooking! Grab the recipe plus unique ideas for ways to use it.| The Wicked Noodle
Fresh crab. Fresh salsa. Fresh avocado sauce that's so good you'll lick the spoon!| The Wicked Noodle
These Beer Battered Fish Tacos are light and crispy with a killer sauce that brings all the flavors together!| The Wicked Noodle
Searing ahi tuna steaks like it came from a restaurant is super easy and delicious as an appetizer, healthy meal or alongside other Japanese dishes.| The Wicked Noodle
This California roll-inspired imitation crab salad is fresh, filling, and crunchy. Better yet, this nutritious salad option will keep you full for hours.| The Wicked Noodle
These spicy blackened shrimp have heat that's offset by the cool crispy crunch of the cucumbers. A fantastic appetizer that's both easy and elegant!| The Wicked Noodle
A quick and easy shrimp ceviche recipe that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in Pico de Gallo.| The Wicked Noodle