Pico de gallo is easy to make and uses fresh ingredients that require no cooking! Grab the recipe plus unique ideas for ways to use it.| The Wicked Noodle
Fresh crab. Fresh salsa. Fresh avocado sauce that's so good you'll lick the spoon!| The Wicked Noodle
These Beer Battered Fish Tacos are light and crispy with a killer sauce that brings all the flavors together!| The Wicked Noodle
Searing ahi tuna steaks like it came from a restaurant is super easy and delicious as an appetizer, healthy meal or alongside other Japanese dishes.| The Wicked Noodle
A quick and easy shrimp ceviche recipe that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in Pico de Gallo.| The Wicked Noodle