This Roasted Tomato Salsa couldn't be easier but has a wonderfully smoky flavor, both from roasting the tomatoes and from smoky chipotle peppers.| The Wicked Noodle
Fresh crab. Fresh salsa. Fresh avocado sauce that's so good you'll lick the spoon!| The Wicked Noodle
These Beer Battered Fish Tacos are light and crispy with a killer sauce that brings all the flavors together!| The Wicked Noodle
Grilled tilapia is tender, flaky goodness with a hint of char. Grilling enhances the fish's natural flavor while retaining moisture for an outstanding result.| The Wicked Noodle
One of the easiest ways to change up your taco game and throw in some variation is by expanding your taco toppings selection.| The Wicked Noodle
A quick and easy shrimp ceviche recipe that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in Pico de Gallo.| The Wicked Noodle