Food & wine: Writers Alder Yarrow and Fiona Beckett go head to head in a debate about the importance (or not) of matching food with your meal.| Decanter
It was a year of extreme summer temperatures and devastating forest fires for Chile. Early ripening led to logistical challenges.| Decanter
Continued drought conditions caused concern for Chile’s producers this year. Decanter talks to winemakers across the country to discover which regions fared best| Decanter
Chile harvest: A mild winter impacted Chile’s northern and centre/southern regions quite differently. Overall, yields are lower, but quality remains high| Decanter
There is optimism for harvest 2023 in the Pacific Northwest, as picking begins in Washington and vineyards enter the final stretch in Willamette Valley| Decanter
Argentina harvest: Decanter reports on the conditions from Mendoza to southern Patagonia to the high-altitude vineyards of Argentina’s northwest.| Decanter
The 2022 Argentina harvest presented challenges. Decanter reports on the conditions in Uco Valley, San Juan, the Calchaquí Valleys and Patagonia| Decanter