Chef Lyn, Author at Chef's Pencil
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Chef's Pencil is a great destination for finding professional chef recipes shared by chef's from around the world. In addition to recipes, we write about news and trends from the culinary industry.| Chef's Pencil
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.| Chef's Pencil
Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.| Chef's Pencil
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality lunch courses to WOW your guests!| Chef's Pencil
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce| Chef's Pencil
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination?| Chef's Pencil
This Shrimp Pad Thai recipe comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy, a popular Thai cooking school based in| Chef's Pencil
Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.| Chef's Pencil
Crunchy on the outside and savory on the inside, these deep-fried spring rolls combine the bold, aromatic flavors of Thai cooking with the satisfying| Chef's Pencil
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that| Chef's Pencil
