Europe’s South has long been the epicenter of the continent’s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek also count amongst the world’s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern E...| Chef's Pencil
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.| Chef's Pencil
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality lunch courses to WOW your guests!| Chef's Pencil
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce| Chef's Pencil
This vibrant Beetroot Pesto with Pistachios by Chef Giorgos Tsoulis offers a delightful twist on traditional pesto, blending the earthy sweetness of| Chef's Pencil
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that| Chef's Pencil
