How to Cut an Avocado
Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier.| The Cookful
Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier.| The Cookful
Learn how to make pumpkin seeds using three different methods and find out which one is the best.| The Cookful
Convert all Brussels-sprouts-phobic people in the world by adding some sweet and fatty sass to Brussels sprouts.| The Cookful
Nashville Style Hot Chicken takes classic, buttermilk marinated, fried chicken and covers it in a sweet, tangy and spicy cayenne glaze. Serve alone or in a bun!| The Cookful
You really can make Classic Deep Fried Chicken like Gramma used to make. Check out our tips for making it without a ton of prep work.| The Cookful
Pull out that air fryer. We're making Air Fryer Fried Chicken for dinner - and we still get all the crispy goodness. Score!| The Cookful
This is the classic restaurant-style pulled chicken sandwich made at home in only 30 minutes. It's the super-juicy chicken you crave and a creamy slaw.| The Cookful
Learn how to shred lettuce in an easy way without any special tools. It's simple and the lettuce can be used in many ways.| The Cookful
A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients.| The Cookful
Pickle-brined chicken wings are perfectly juicy inside from pickle juice brine and crispy outside from my well-tested baking method.| The Cookful
Want perfectly grilled chicken thighs? Here's how! It's a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks.| The Cookful
If you add kale to buttery mashed potatoes, that makes it healthy, right? Ha! You've gotta try this Irish classic called Colcannon.| The Cookful
A super-easy way to make Stuffed Chicken Breasts that's impressive and delicious with a filling of spinach, cream cheese, and Parmesan. Yum!| The Cookful
Air frying salmon is a great way to cook it—especially if you like crispy salmon skin. It’s quick, simple, and seriously good!| The Cookful
