This recipe is a healthier version of Sicilian eggplant caponata made in one pot with eggplant, cherry tomatoes, olives, and capers. No frying, just fresh summer flavors!| She Loves Biscotti
Learn how to make homemade rustic Italian bread (pagnotta) with a golden, crispy crust and soft, airy crumb. This easy no-knead bread uses gentle stretch-and-fold and coil folds—perfect for soups, stews, or sandwiches. No stand mixer needed! Click for all the details. #pagnotta| She Loves Biscotti