A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!| RecipeTin Eats
Coming to you from France, a collection of my favourite French recipes! Bon appetit!| RecipeTin Eats
Chef Jean-Baptiste Alexandre ("JB"), Michelin trained French Chef and culinary contributor at RecipeTin Eats.| RecipeTin Eats
Crock Pot Beef Burgundy : A rich and deeply flavorful sauce with ultra tender chunks of beef waiting for you at the end of the day.| Southern Plate