This is our classic Cheesecake Recipe with Cream, the foundation of our many Cheesecake Recipes and the staple of all cream cheese desserts! This one has a buttery graham cracker base and smooth filling made with heavy cream for extra richness. We use our top favorite, no water bath baking method that results in a fantastic texture and color (no cracks, no burned spots).| Borrowed Bites
These Lemon Blueberry Scones are super tender, loaded with juicy blueberries, and finished with a sprinkle of crunchy sugar on top. Made with heavy cream and fresh lemon zest, they’ve got the perfect texture and plenty of citrus pop. Great for a laid-back weekend breakfast or a cozy afternoon snack with tea.| Borrowed Bites