Filled with caramalized onions, olives, caciocavallo cheese and tomato, Sicilian cudduruni makes for a hearty meal, snack or appetizer.| Mangia Bedda
Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter and pan fried. A tasty snack or side dish!| Mangia Bedda
Cheesy Swiss Chard and Potato Casserole, a great way to use garden fresh chard and the perfect side dish everyone will enjoy!| Mangia Bedda