What Are Doughnuts? A Classic American Pastry - Escoffier Online
What is a doughnut? And is it spelled doughnut or donut? Explore everything you need to know about this classic American pastry!| Escoffier Online
What is a doughnut? And is it spelled doughnut or donut? Explore everything you need to know about this classic American pastry!| Escoffier Online
Want to make some of your favorite breakfast treats at home? Here are the ingredients and tools you’ll need to make the perfect doughnuts.| Escoffier Online
Explore why it’s important to secure a culinary school externship and how it can benefit your future career!| Escoffier
Learn how to become a professional chef. Includes education requirements, finding a job, chef salaries, careers, and more.| Escoffier
Kitchens are busy places and chefs have to efficiently manage their time. Here are five time management techniques that chefs can adopt.| Escoffier
In order to know what needs a dash more, you need to start out by measuring in the kitchen.| Escoffier
Culinary professionals must be familiar with culinary terms! Browse this glossary of French cooking terms for immersion in the language of the kitchen.| Escoffier
Discover how palate cleansers can be used to enhance the dining experience and neutralize flavors between courses.| Escoffier Online
The salt scene has exploded in recent years to include new flavors, textures, and uses. We’ll show you some of the most popular types and how to use them.| Escoffier Online
Springtime desserts can evoke the colors, feelings and tastes commonly associated with the season as well as keep you and your guests happy.| Escoffier Online
Wine is a big business in much of the U.S. According to the Wine Institute, where in 2019 retail value hit over $75 billion.| Escoffier Online
Learn how to cook with a cast iron skillet in order to take advantage of this versatile piece of cookware.| Escoffier Online
Bold bites, better sips. Get 13 fresh cocktail and mocktail pairings that make food-and-drink matching anything but boring.| Escoffier Online
Our on-campus and online baking and pastry schools were designed for novices and professionals alike. Do what you love while earning an education.| Escoffier Online
Different types of beer have various flavors and ideal pairings. Explore popular beer styles and what foods each one pairs well with.| Escoffier Online
Wondering how to make burritos? Check out these tips for creating flavorful and delicious burritos.| Escoffier Online
Learn how to balance salt, spices, acid & more to make every dish sing (and fix it when you go overboard).| Escoffier Online
Discover the art of buttery, golden-brown palmiers, the French pastry also known as elephant ears. Explore their history, variations, and online pastry classes to perfect your technique.| Escoffier Online
Curing meat is an ancient practice that has modern applications for preserving meat and enhancing color and flavor.| Escoffier Online
Proper kitchen safety is important in professional as well as home settings. Explore ten essential tips for kitchen safety.| Escoffier Online
Eat breakfast like an Italian with these pastries. Find out more about the most popular Italian breakfast pastries, and be inspired to try them out at home.| Escoffier Online
While wine is great to drink, it is also an invaluable cooking tool. Find out how to cook with wine.| Escoffier Online
Learn about the history of cheddar cheese, including its origins in England and uses in modern times.| Escoffier Online
Looking for ways to use up that leftover chicken stock? Here are five ideas to help you make the most of your rich and flavorful broth.| Escoffier Online
Your choice of bread can make or break that sandwich you’re assembling. Find out some of the best breads for sandwiches.| Escoffier Online
