Chicken with chestnuts is a comforting dinner, perfect for the Fall. Chicken breast is pan fried, and then simmered in a sweet and savory wine sauce with roasted chestnuts, shallots, and garlic. This is a restaurant-quality chicken dish that is easy to make in the comfort of your own home.| Sweet Savory and Steph
Penne all'Amatriciana is a deliciously flavorful pasta dish, slightly smoky and with a little kick. Flavored with prosciutto, white wine, garlic and onions, you can typically find this pasta dish offered at most catering halls and restaurants across the tri-state area. And don't let the name intimidate you; it’s extremely easy to make with some pantry and fridge staples.| Sweet Savory and Steph
Feel like you've transported yourself straight into an Italian restaurant with my Healthy Chicken with Prosciutto and Mozzarella in a Mushroom Gravy. Melty mozzarella and prosciutto di parma sit on top of perfectly cooked chicken, complimenting each other perfectly. Homemade mushroom gravy ties the dish together, leaving you with a decadent meal bursting with comforting, delicious flavors.| Sweet Savory and Steph
Classic Chicken Marsala: pan fried thin sliced chicken breasts, smothered in a delicious gravy of mushroom, shallots and marsala wine. This is a classic chicken marsala recipe, but lightened up. Lightened-up chicken marsala is a recipe sure to please, but on the healthier side.| Sweet Savory and Steph
When you make Lemon Shallot Chicken for dinner, you bring all of the flavors of your favorite Italian restaurant home. Tender thin-sliced chicken breast are smothered in a delicious sauce made with fresh lemon juice and white wine. The sauce is made creamy by using a combination of almond milk and flour for a lighter, dairy-free alternative. Lemon Shallot Chicken is perfect on top of mashed potatoes to soak up that yummy sauce!| Sweet Savory and Steph
