Pumpkin streusel muffins - these giant, bakery style vegan muffins are light, fluffy and moist with tall muffin tops, a delicious spiced pumpkin flavour and crisp cinnamon streusel topping. They are easy to make, use a whole can of pumpkin puree and are perfect for freezing and snacking!| Domestic Gothess
Spiced courgette cake - this delicious vegan zucchini cake is a great way of using up excess courgettes. It is incredibly moist, soft, warmly spiced and very, very more-ish! It is also incredibly easy to make with just a few ingredients!| Domestic Gothess