A festive goat cheese dip appetizer made with strawberry jam, honey and fresh basil. A perfect dip for entertaining any time of year!| Cooking in my Genes
Full of warm spices, apple cider, bourbon and fizzy prosecco, this divine bourbon cockail is fully flavoured and perfect for Fall & Winter.| Cooking in my Genes
This easy mulled wine recipe is on my holiday absolute-must list. Don't miss out on this recipe for any winter gatherings or parties.| Cooking in my Genes
This black walnut bitters cocktail recipe is a new take on a classic bourbon old fashioned. It's a cocktail flavour profile not to be missed!| Cooking in my Genes