This gourmet brie sandwich recipe with salty prosciutto, creamy brie, tart green apple and sweet fig jam is simple to make & delicious!| Cooking in my Genes
A 4 ingredient puff pastry asparagus tart that's simple to make and perfect for a light meal, brunch or any special occasion!| Cooking in my Genes
What better way to celebrate Mom than treating her to Mother's Day Brunch! You'll find 40 sweet and savory brunch menu ideas to choose from.| Cooking in my Genes
This divine Blueberry Goat Cheese Crostini is the easiest summer appetizer to make! Softened goat cheese is topped with a homemade blueberry mixture and fresh thyme for the perfect savory bite.| Cooking in my Genes
A French 75 cocktail, elevated by violet-hued Empress 1908 Gin & a few dashes of lavender bitters. An perfect cocktail to cheers with in Spring & Summer!| Cooking in my Genes