If anything teaches you patience, humility and a degree of circumspection, it’s making wine. However much of a hurry you may be in, a vineyard takes three years to produce a useable crop and, once it does, has a habit of undermining your best laid plans. Older, more established vineyards can struggle to cope with the vicissitudes of the seasons, too, especially in a world pummelled by climate change.| Tim Atkin - Master of Wine