Roasted Turkey Breast with Thyme Citrus Butter, is a fantastic Thanksgiving recipe for beginners! You'll love this recipe because pan-roasting a boneless turkey breast is much easier (and quicker!) than roasting a whole bird. It's also much easier to carve too.| Entertaining with Beth
A classic French recipe that is pure cold-weather comfort food. It's perhaps best described as the French Shepherds Pie. It combines seasoned beef with a layer of silky smooth potato puree and topped with gooey gruyere cheese.| Entertaining with Beth
Learn how to make a delicious Coq au Vin recipe perfect for holiday entertaining. INCLUDES VIDEO!| Entertaining with Beth
A great Sunday Night Dinner idea! Includes video tutorial too!| Entertaining with Beth
This simple Provencal chicken stew recipe can be made on the stovetop and uses mostly pantry and fridge staples and you'll love the Provencal flavors!| Entertaining with Beth
