Caramelized Leek Pasta (Vegan) - Cooking With Elo
This vegan take on your beloved caramelized leek pasta is rich and savory from the caramelized leek, and irresistibly creamy from the cashew butter. Add a squeeze of lemon to brighten it up and a sprinkle of nutritional yeast for a parmesan-like touch, and you've got an elegant, high-end pasta dish. It's a must-try late...Read More| Cooking With Elo
