This iced mocha recipe is easy to make with 3 simple ingredients, uses cold brew instead of espresso. Chocolately and absolutely delicious!| Heartbeet Kitchen
This easy, homemade vanilla syrup is made with vanilla bean paste, giving it a richer, deeper flavor. Brown sugar adds caramel notes, too!| Heartbeet Kitchen
Use dried lavender buds to make a delicious simple syrup in under 30 minutes. The lightly floral syrup is great for cocktails and coffee!| Heartbeet Kitchen