This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!| With Spice
Shredded butternut squash fritters are filled with buttery leeks and thyme, then pan-fried for extra crisp edges. Drizzle with creme fraiche!| With Spice
This cheese stuffed focaccia with pistachio parsley pesto might be your new obsession. It’s chewy, crispy, and filled with flavorful pesto and mozzarella.| With Spice
A simple appetizer of garlicky, crispy giant white beans, sautéed swiss chard, and a ton of parmesan. Scoop the greens and beans on toast and enjoy!| With Spice
This fava bean toast is slathered with lemony ricotta and sprinkled with shards of crispy, salty prosciutto for a simple spring appetizer.| With Spice