This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Restaurant-quality and just 25 minutes to make! Vegetarian (Vegan & GF option).| Evergreen Kitchen
One pot, 10 ingredient Vegetarian Mushroom Stroganoff. A healthier spin on a classic. Cozy, comforting, and loaded with flavor. Vegan & Dairy Free option.| Evergreen Kitchen
Pea and Pesto Spinach Salad is the best way to eat your greens. 5 ingredients, 10 minutes to make. An easy salad that everyone loves! (GF, Vegan option).| Evergreen Kitchen
This easy Orzo Pesto Salad takes 15 minutes to make. Made with tomatoes, mozzerella, and basil pesto. Perfect for weekday vegetarian dinners & lunches.| Evergreen Kitchen