Chocolate chip espresso cookies are fudgy, chewy, and gooey with crisp edges. We use instant espresso powder to give them a delicious mocha flavor, and because no dough-chilling is required, they are ready in just 20 minutes! You can even use decaf espresso/coffee for caffeine-free cookies.| Gastronotherapy
These soft and chewy brown butter chocolate chip cookies have a deep caramel-y flavor thanks to brown butter and a slightly crispy exterior.| Gastronotherapy
Soft and chewy M&M Rice Krispie treats are loaded with chocolatey M&M's, making them colorful, kid-friendly, and delicious. These Rice Krispie bars are an easy (ready in 10 minutes) and delicious treat perfect for game night or a celebration!| Gastronotherapy
Chewy chocolate chip pecan cookies are thick and chewy with crisp edges, and loaded with buttery pecans and melty chocolate. Brown sugar gives them rich molasses flavor, and they can be prepped ahead of time to bake fresh cookies at your convenience.| Gastronotherapy
Rich, buttery, and aromatic cardamom shortbread cookies are a great addition to your holiday cookie plate. These slightly sweet cookies are easy to make and perfect with a cup of tea or coffee.| Gastronotherapy
Let these vegan s'mores bars transport you back to childhood summers. A rich graham cookie crust is made healthier by using oats and non-dairy butter. Dark chocolate chips are melted on top and spread out to create a melty chocolatey layer, and mini-marshmallows are the pièce de résistance - placed under the broiler for just a few minutes to create that toasted flavor and slightly crispy bite.| Gastronotherapy
