This light and creamy no-bake Easter cheesecake will be a delicious and fun addition to your Easter dessert table. The graham cracker crust is rich and buttery, and provides a slightly crunchy contrast to the velvety cheesecake filling. It's topped with colorful chocolate eggs, making it a showstopper of a dessert!| Gastronotherapy
This vegan blueberry cobbler features a thick fruit filling, warm cinnamon & brown sugar, and buttery and fluffy biscuits that are topped with a sprinkling of sugar for a slight crunch.| Gastronotherapy
Let these vegan s'mores bars transport you back to childhood summers. A rich graham cookie crust is made healthier by using oats and non-dairy butter. Dark chocolate chips are melted on top and spread out to create a melty chocolatey layer, and mini-marshmallows are the pièce de résistance - placed under the broiler for just a few minutes to create that toasted flavor and slightly crispy bite.| Gastronotherapy
