This rich and decadent death-by-chocolate zucchini bread is perfect for brunch, dessert, or as an afternoon snack with coffee. No special equipment is needed - just mix your ingredients by hand and bake.| Gastronotherapy
If you're a fan of the nutty flavor of almonds, then these light and fluffy vanilla almond cupcakes are for you. Frosted with rich raspberry buttercream and topped with fresh raspberries, these delicious cupcakes are easy enough for beginners and beautiful enough for a special occasion.| Gastronotherapy
Who needs butter when you can have thick, chewy, and fudgy dairy free brownies with crisp edges? Using oil has the added benefit of keeping them moist longer (not that they'll last long!), and these brownies are even freezer-friendly.| Gastronotherapy