There are 15 species of tuna. The 7 main types are Skipjack, Albacore, Yellowfin, Bigeye, Atlantic Bluefin, Pacific Bluefin, and Southern Bluefin.| Chicken of the Sea
Skipjack tuna has a softer texture and a stronger, fishier flavor than albacore. It’s a medium-sized fish and is often used for canning as “Light Tuna”.| Chicken of the Sea