Taco Salad with Pork Carnitas - A Little And A Lot
This taco salad with pork carnitas is one of my favorite ways to eat my veggies. A pile of greens, red bell peppers, radishes, and cherry tomatoes tossed| A Little And A Lot
This taco salad with pork carnitas is one of my favorite ways to eat my veggies. A pile of greens, red bell peppers, radishes, and cherry tomatoes tossed| A Little And A Lot
This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Molasses Vinaigrette.| A Little And A Lot
Grilled lemon rosemary chicken piled on a mountain of fresh greens dressed with rosemary honey tahini dressing, with roasted carrots and dates, grilled| A Little And A Lot
Folks, THIS creamy, dreamy potato salad with tuna is all I want to eat for the rest of the summer. Maybe the rest of the year. Honestly, the creamy Avocado and Herb Green Sauce could make pretty much anything taste good. But, there's also potatoes. And wild caught tuna fillets. And fresh cherry tomatoes. You know your salad is going to be good when you'd happily eat a plateful of every single individual component all on its own.| A Little And A Lot
