Learn how to easily make sweet mung bean paste filling and also savory mung bean paste. They are both suitable for moon cakes, ang ku kueh, steamed or baked buns, tau sar piah, and other kueh or Asian pastries and cakes. Both pressure cooker and stove-top recipe included.| What To Cook Today
Homemade white lotus seed paste is much wholesome, healthier, and less sweet compared to commercially prepared lotus seed paste that is cloyingly sweet. The lotus paste is suitable as filling for mooncakes, other pastries, and steamed buns.| What To Cook Today
I'm sharing with you how to easily make black sesame paste and black sesame powder that you can use in many of Asian cooking, desserts, and baking.| What To Cook Today
