This taco salad with pork carnitas is one of my favorite ways to eat my veggies. A pile of greens, red bell peppers, radishes, and cherry tomatoes tossed| A Little And A Lot
Slices of grilled flank steak that's been marinating for hours in chimichurri sauce is tucked into large lettuce leaves, topped with a mix of shredded| A Little And A Lot