Does keeping a brisket moist during smoking help make a better smoke ring? I did the experiment to see if it made a difference.| Meat Smoking for Beginners
This is a head to head battle between to amazing cuts of beef Smoked Chuck Roast. There is no clear winner but I will show you the differences.| Meat Smoking for Beginners
How to Smoked Beef Ribs: These ribs (short or back) are easy, delicious and ready to eat in about six hours. Dry Rubbed and Slow Smoked!| Meat Smoking for Beginners