Make vegan pizza at home with this quick and easy recipe! With 6 simple ingredients, you can make pizza dough that's better than delivery!| Sinful Kitchen
Rocca salad is made with simple fresh ingredients including rocket leaves, toasted walnuts, zesty onions, pomegranate and a sour dressing.| Plant Based Folk
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
You might be used to coleslaw heavy with mayo but this Sugar-Free Carolina Coleslaw recipe is light, sweet and tangy.| On and Off Keto
Air fryer chickpeas are a easy, crunchy dairy-free and gluten-free snack. Their crunch texture makes them perfect in place of of potato chips!| Sinful Kitchen
Vegan pasta salad features pesto sauce, fresh herbs, vegetables, sun-dried tomatoes and pasta. Perfect summer side dish for a BBQ or a potluck.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique.| Sinful Kitchen
Tahini pasta in under 30 minutes! Creamy, dairy-free and packed with zucchini, golden raisins and bright Mediterranean flavor.| Sinful Kitchen