Easy no knead dutch oven bread recipe is crusty on the outside and soft on the inside bread, making it the perfect bread!| Sinful Kitchen
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze.| Sinful Kitchen
Vega tzatziki sauce is creamy, tangy, and delicious to add to your sandwiches, gyros, salads, falafel, vegetables, and more.| Sinful Kitchen
This simple tomato and onion salad is fresh, fast, and flavorful. Perfect for a light garden fresh salad, potlucks, and BBQs!| Sinful Kitchen
Make Zaalouk, a Moroccan eggplant dip using Ottolengi's recipe. Traditionally a salad, you can serve it as a side, spread, or part of a mezze.| Sinful Kitchen
No knead olive bread is the perfect Mediterranean artisan bread. This easy recipe only needs 15 minutes of work, the yeast does the rest!| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique.| Sinful Kitchen