Cozy sourdough discard pumpkin bread with streusel topping and maple glaze—moist, spiced, and perfect for fall breakfast, brunch, or dessert. Also great for gifting!| Artful Homemaking
Soft sourdough pumpkin bars topped with cream cheese frosting—easy to make with sourdough discard, warmly spiced, and perfect for fall gatherings.| Artful Homemaking
These sourdough pumpkin muffins are filled with fall flavors, like cinnamon and pumpkin pie spice, and feature a crumb topping and a sweet cinnamon glaze, which takes them to the next level.| Artful Homemaking
These sourdough butter swim biscuits are tender, sweet, baked in melted butter, swirled with juicy blueberries, and finished with a simple vanilla glaze.| Artful Homemaking