Sourdough Rosemary and Fig Focaccia - Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
This Simple Cherry Strudel is where I use my go-to strudel dough—the same one I use for apple strudel. This version is simple, flexible, and a lot easier to make. If you’ve got fresh cherries and a little time, you’re already halfway there. It’s a great home-baked treat to make with whatever’s in season and on hand.| Stretch and Folds
This Homemade Elderflower Syrup is one of those old-fashioned pantry staples I make every year. We use it to flavor summer lemonades, mix into bubbly drinks for grown-up gatherings, or even pour over pancakes and vanilla ice cream. Here’s my favorite version—gently heated to preserve flavor and freshness, and easy to store in bottles.| Stretch and Folds
If you’ve never tried combining peaches with chocolate and whipped cream, this Slovenian Layered Chocolate Cake with Peaches is a great dessert recipe to try. It’s called Špikov Vrh—a soft cocoa sponge soaked in sweet rum milk, layered with whipped cream and peaches, and topped with a silky chocolate glaze.| Stretch and Folds
I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
When I want something sweet for brunch but still totally doable at home, this Chocolate Hazelnut Babka is one of the recipes I’ll surely make. The dough is soft and buttery, the filling is basically chocolate-hazelnut heaven, and the whole thing smells amazing while it bakes.| Stretch and Folds
