Fluffy, perfectly moist and buttery soft vegan cornbread, perfect for dipping in chilli or serving with fall soups!| Liv B.
This vegan chilli keeps things simple with pantry staples like canned beans, red lentils tomatoes, and spices, so you can whip it up any night of the week. It’s thick, flavourful, and perfect with a slice of cornbread or a big pile of tortilla chips for dipping. I believe chilli should be easy, but I’ve […]| Liv B.
This tender and meaty seitan steak is loaded with flavour and covered in a delectable garlic butter topping you’ll love!| Liv B.
These Chewy Vegan Chocolate Chip Cookies are one of my most popular recipes! They're egg-free, dairy-free, and made with basic pantry staples.| Liv B.
These are the ultimate nostalgic ooey, gooey, dairy-free Rice Krispie treats made with vegan marshmallows.| Liv B.
A super flavourful lentil, quinoa and plant-based sausage soup. Delicious, comforting and full of flavour. The Perfect fall weeknight dinner!| Liv B.
I’m sure if you’ve been following my YouTube channel or this blog for any length of time, you’ll know my love for pasta. I seriously love pasta in all forms, every type of sauce and recipe, its truly just the best comfort food in my opinion. I have SO many pasta recipes on this website […]| Liv B.
This vegan lentil meatloaf is packed with flavour, topped with a sticky-sweet glaze, and baked until golden and satisfying.| Liv B.