Create a stunning smoked fish charcuterie board (seacuterie board) featuring smoked salmon, shrimp, whitefish dip and other seafood favorites. This seafood appetizer is perfect for brunch, holidays, or your next grazing board spread.| The Lemon Bowl
These healthy and delicious homemade baked egg rolls are filled with a fragrant mixture of pork and vegetables then baked until crispy.| The Lemon Bowl
These tuna salad lettuce cups satisfy a craving for tuna salad without all of the added fat and cholesterol by using a tablespoon of real mayonnaise.| The Lemon Bowl
These Asian-inspired turkey lettuce cups are made with ground turkey simmered in a sweet and spicy sauce that's crunchy, tangy, and low carb.| The Lemon Bowl
A twist on the classic, this protein-packed smoked salmon niçoise salad is made with green beans, kalamata olives, and hard boiled eggs then drizzled with a honey Dijon vinaigrette.| The Lemon Bowl
Tuna salad, the lunchtime classic, gets a Mediterranean upgrade in my tasty version made with kalamata olives, roasted red peppers and fresh basil.| The Lemon Bowl
A quick and easy appetizer recipe, easy crostini with smoked fish and dill are topped with smoked grouper dip, capers, red onion, tomatoes, and dill. Ideal for brunch, baby showers or cocktail receptions.| The Lemon Bowl
The ultimate low carb, no-cook recipe, these smoked shrimp salad lettuce cups are perfect for a quick and easy lunch or brunch recipe. Made with smoked shrimp and old bay seasoning, these salad lettuce wraps are naturally high protein, gluten free, and low carb. Jump prep timePrep Time 15 minutes minutes With summer bringing the […]| The Lemon Bowl
