Having been around for more than a century, Nathan’s Famous is no stranger to operating a legacy brand through the ebbs and flows of fast-food trends. Of late, this has materialized across 168 operating ghost kitchens—a number growing each week, SVP of restaurants James Walker says. It includes Nathan’s as a bolt-on opportunity for independents […]| QSR Magazine
Some seafood chains, such as Red Lobster and Long John Silver's, have managed to navigate rough waters and even enter a period of smoother sailing.| Mashed