Quick and Easy Walnut Pesto Sauce with Basil and Spinach - Grateful Grazer
Prep a batch in just 5 minutes!| Grateful Grazer
Prep a batch in just 5 minutes!| Grateful Grazer
Discover delicious high-protein vegetarian recipes for breakfast, lunch, and dinner. Includes tofu, tempeh, lentils, chickpeas, and more. Easy, satisfying meals for every day.| Grateful Grazer
Easy vegetarian frittata with mushrooms, spinach, and goat cheese. A simple, one-skillet recipe great for breakfast, brunch, or even dinner.| Grateful Grazer
For a cozy, satisfying breakfast that’s ready in 30 minutes, try this Savory Sweet Potato Breakfast Bowl with sweet potatoes, zucchini, eggs, and a fresh tomato avocado salad.| Grateful Grazer
This Fall Harvest Tofu Sweet Potato Bowl is a cozy, make-ahead-friendly meal with baked tofu, roasted veggies, farro, and maple-turmeric sauce.| Grateful Grazer
This fried eggplant sandwich is crispy, smoky, and layered with juicy tomato, crisp greens, and harissa mayo. A bold, vegetarian lunch idea with Mediterranean flair.| Grateful Grazer
Your new go-to summertime sandwich recipe.| Grateful Grazer
These vegetarian loaded sweet potatoes are filled with smoky BBQ tempeh, broccoli, and corn for an easy plant-based dinner. Just 7 ingredients, vegan-friendly, and naturally gluten-free.| Grateful Grazer
One-pot butter beans and greens simmered in tomato and garlic. Hearty, vegan, gluten-free, and easy to batch cook ahead. Perfect for a nutritious weeknight meal.| Grateful Grazer
