This 3 cup chicken recipe (三杯鸡) is a bit sweet and savory at the same time with a hint of spice and the aroma of basil leaves| The Fork Bite
The proper way to blanch eggplant to prevent bacteria from destroying the nutrients and change the color, flavor, and texture.| The Fork Bite
With its delicious stir-fry, crunchy veggies and mouthwatering sauce, this Kung Pao chicken is one of the most popular menu and Chinese takeouts in the US.| The Fork Bite
This Mongolian Beef Panda Express Chow Mein Copycat tastes much better than the original. You can have some Panda at home for the fraction of a price.| The Fork Bite