Tomato Tofu Noodle Soup - Veggie Anh
This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe. Comforting and made in one pot in 20 minutes.| Veggie Anh
This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe. Comforting and made in one pot in 20 minutes.| Veggie Anh
These Vietnamese-inspired Napa Cabbage Rolls are served with a tasty tomato sauce and packed with crumbled tofu, mushrooms, and veggies.| Veggie Anh
This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside.| Veggie Anh
Freezing Tofu is a technique to give tofu a firmer texture that mimics chicken. This is the plant-based hack that will blow your mind!| Veggie Anh
Chickpea Flour Omelette is a powerhouse of nutrition. This clever substitute beautifully mimics whatever traditional egg has to offer.| Veggie Anh
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit. It has a bright red color and savory & sweet taste.| Veggie Anh
Inspired by Vietnamese flavors, this vegan Iced Coconut Coffee features a coconut-flavored slushy with coffee and plant-based condensed milk.| Veggie Anh
Learn to make Smoked Tofu using a few marinade ingredient in the oven or air-fryer! Perfect as the base for salads, noodles or stir-fries.| Veggie Anh
Grab your chopsticks because the vegan Japanese cold ramen version is every bit as satisfying—bursting with umami, texture, and nourishment!| Veggie Anh
These Double Chocolate Baked Oats are a delicious and healthy breakfast option! Easy to make and require just a handful of ingredients.| Veggie Anh
A take on the viral TikTok green goddess salad with the addition of Japanese flavors, making it a filling and nourishing meal!| Veggie Anh
Nothing beats eating dessert for breakfast! This vegan Tiramisu Oatmeal is a vegan twist on the traditional tiramisu, using silken tofu.| Veggie Anh
This easy and budget-friendly Cold Sesame Noodles recipe is not only addicting, but requires a few ingredients and 10 minutes to make.| Veggie Anh
This Vegan Stir Fry Noodles recipe is my go-to weeknight dinner using a variety of vegetables. Delicious, easy to make, and full of flavors!| Veggie Anh
Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!| Veggie Anh
This Vegan 'Beef' Pho is a flavorful, plant-based take on the classic Vietnamese noodle soup. Flavorful broth combined with meaty toppings!| Veggie Anh
Enoki Mushroom is a white mushroom that are popular multiple country in asian, the flavor this recipe are so crispy and savory, like fries| Veggie Anh
This Spicy Peanut Noodles recipe is a satisfying dish featuring bold flavors: peanut sauce with a kick of heat and crunchy cucumbers.| Veggie Anh
Prepare this beloved Chinese takeout-inspired Vegan Hot and Sour Soup in the comfort of your kitchen. It's a simple and heartwarming dish| Veggie Anh
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.| Veggie Anh
Rice Paper Noodles put a creative twist on traditional rice noodles. Chewy, delicious and paired with a spicy peanut satay sauce!| Veggie Anh
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and fresh herbs.| Veggie Anh
This Savory Miso Oatmeal is warm, comforting and packed with umami flavors. It is topped with crispy mushrooms and refreshing greens!| Veggie Anh
These protein pancake bowls are the easiest way to meal prep your pancakes. They are the perfect reason for waking up in the morning!| Veggie Anh
This zesty Cucumber & Carrot Noodle Salad is a playful twist on a Korean Cucumber Salad, jazzed up with noodles for a satisfying meal.| Veggie Anh
Vegan Miso Udon is a quick and hearty one-pot dish that can be made in 25 minutes. It combines chewy udon noodles and miso flavorful broth!| Veggie Anh
Rosé Tteokbokki are Korean rice cakes simmered in a creamy pink sauce. A delicious and comforting snack made from plant-based ingredients.| Veggie Anh
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!| Veggie Anh
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce.| Veggie Anh
This Tofu Bulgogi is a delicious and saucy vegan version of Korean BBQ, using crumbled tofu. Can be made in 25 minutes.| Veggie Anh
This Korean cucumber salad is a refreshing and easy to make summer salad! The cucumber is tossed in a Korean sauce and adds chickpeas.| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
Bibim-guksu is an easy 5-minute Korean spicy cold noodles dish! It makes a refreshing and balanced meal for the summer.| Veggie Anh
These innovative vegan rice paper croissants are vegan, gluten-free and crispy on the outside while soft and chewy on the inside.| Veggie Anh
This Vietnamese Mango Salad is light, herbaceous, and bursting with brightness. Serve it on its own or as a refreshing side dish!| Veggie Anh
This Creamy Kimchi Pasta is flavor-packed and ready in just 30 minutes. It's a quick, healthy, and hearty dinner option.| Veggie Anh
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.| Veggie Anh
Vegan version of the famous Emily Mariko's trend using Red Lentil 'Salmon'. It's easy to make, flavor-packed and looks very realistic!| Veggie Anh
This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚| Veggie Anh
Vegan Pho - A classic Vietnamese comfort dish that is so hearty and nourishing. It's made plant-based with tofu and mushrooms!| Veggie Anh
This Teriyaki Soba Noodle combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. Satisfying and vibrant!| Veggie Anh
Vietnamese Rice Paper Dumplings use rice papers to replicate the dumpling wrapper, filled with savory mushrooms and tofu skin.| Veggie Anh
Banh Cuon Chay, are Vietnamese rice rolls wrapped around tofu and mushroom filling, serve with savory Vietnamese dipping sauce!| Veggie Anh
Black Bean Tofu is an easy affordable alternative to traditional tofu. It has an earthy, slightly sweet taste that complements various dishes.| Veggie Anh
Dumpling Noodle Soup combines the richness of sesame with the umami goodness of dumplings. A quick and easy meal in 20 minutes.| Veggie Anh
Enjoy delicious Thai noodle dish Vegan Pad See Ew. Savory sauce clings to springy rice noodles, while tofu and veggies add a yummy crunch.| Veggie Anh
A vibrant twist - Vegan Beetroot Banh Xeo, where the entire traditional Banh Xeo is infused with the earthy-sweet goodness of beetroot juice.| Veggie Anh
Xoi Xeo, or Sticky Rice with Mung Bean Paste, is a tasty and easy Vietnamese dish to make. It is a filling way to start the day.| Veggie Anh
Roasted Carrots with Tofu Spread is an easy-to-make and vibrant recipe for your holiday table this year. The beautiful baby carrots are roasted in the oven until golden brown, and served with a creamy tofu spread!| Veggie Anh
This Miso Soup with Mushrooms is a classic and comforting Japanese soup. It is a quick, easy-to-make and satisfying soup.| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh
This Vegan Panang Curry uses a homemade paste to make a spicy and creamy dish with a delightful hint of nutty sweetness from the peanuts.| Veggie Anh
