Sourdough Butter Swim Cornbread - Make It Dough
Buttery sweet sourdough cornbread with a slight tang thanks to the addition of sourdough discard with a fluffy, tender texture.| Make It Dough
Buttery sweet sourdough cornbread with a slight tang thanks to the addition of sourdough discard with a fluffy, tender texture.| Make It Dough
These cranberry orange bagels use sourdough discard and dried cranberries for a festive holiday bake that’s easy and freezer-friendly.| Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
Transform sourdough discard into a festive delight! Our Cranberry Sourdough Biscotti: crisp, sweet, and tart perfection in every bite.| Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
Don’t throw away your discard, use it to make these crisp and tender Sourdough Biscotti. These twice baked cookies stay fresh for weeks!| Make It Dough
The perfect cookie for gift giving, Sourdough Peppermint Biscotti. With an enhanced flavor thanks to its unique sourdough twist.| Make It Dough
Chewy with a plush but tight crumb and a shiny brown crust, these Sourdough Bagels are so good you won’t ever run to the store to buy them.| Make It Dough
Easy, freezer-friendly sourdough discard blueberry bagels with bursts of sweet blueberries. Great way to use up sourdough discard.| Make It Dough
Make soft, fluffy Sourdough Pita Bread in your kitchen with simple ingredients you already have in your pantry.| Make It Dough
Learn to make delicious homemade cultured butter and buttermilk. Cultured butter is easy to make, more flavorful and full of healthy probiotics.| Make It Dough
Use fresh or frozen blueberries and a few pantry staples (no pectin required) to make preserves. In just 30 minutes, you'll have the most delicious topping.| Make It Dough
Sourdough Discard Flatbread is a quick and easy way to put fresh bread on the table. This one bowl recipe takes less than 30 minutes!| Make It Dough
These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough
Learn to make Sweet Potato Sourdough Pierogi using sourdough discard! Filled with creamy roasted sweet potatoes, served miso butter sauce.| Make It Dough
Filled with a homemade date-chocolate spread, this Sourdough Discard Date Chocolate Babka tastes like it's stuffed with brownie batter.| Make It Dough
These Sourdough Discard Hot Cross Buns put a sourdough twist on a classic, soft and lightly sweet, and finished with the traditional cross.| Make It Dough
Transform your sourdough discard into a vibrant Sweet Potato Sourdough Discard Bread! Soft, fluffy perfect for toasting or sandwiches.| Make It Dough
Discover how to transform your sourdough discard into delicious pop tarts with a buttery crust and homemade filling, perfect for breakfast.| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
These Overnight Sourdough Waffles are delicious and use sourdough as the only leavener, no baking powder required!| Make It Dough
