Pork and chive dumplings are made with juicy pork, bursting with an intense flavor of garlic chives, and boiled until tender and hearty.| Omnivore's Cookbook
Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and bright green pepper stuffed into crispy wrappers.| Omnivore's Cookbook
Here are some of my favorite Chinese dumpling recipes you need to try out for your Chinese New Year celebration!| Omnivore's Cookbook