These cranberry orange bagels use sourdough discard and dried cranberries for a festive holiday bake that’s easy and freezer-friendly.| Make It Dough
You can bake soft, flavorful sourdough bread using just all-purpose flour. This recipe makes a loaf with an airy crumb and creamy texture.| Make It Dough
These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough