Tomato Biryani, also known as Thakkali Biryani, is a popular South Indian dish that combines the tangy taste of tomatoes with the aromatic flavours of Basmati Rice and biryani spices.| Cakeworkorange
Dahi Baingan is a traditional Indian dish made with eggplant (brinjals or aubergines, yogurt and spiced tempering.| Cakeworkorange
Keerai Sadam is a popular South Indian one pot rice dish made with spinach (keerai), yellow moong dal, and a mix of spices.| Cakeworkorange
Soya Chunks Pulao is a quick, one-pot recipe with basmati rice, marinated soya chunks, and various spices cooked to perfection.| Cakeworkorange
South Indian Style Vendakkai Rice with fresh spices! An easy vegetarian recipe to use okra in. Tastes so good with simple Potato fry or Papad.| Cakeworkorange
Kothamalli Sadam is a traditional South Indian rice dish where cooked rice is mixed with a flavorful paste made from fresh coriander leaves, green chillies, ginger and garlic.| Cakeworkorange
