Johnny Cake (Old-Fashioned Nova Scotia-Style) | Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
This blueberry breakfast cake, topped with Nova Scotia wild blueberries, is tender and lightly sweet. A delicious handheld snack with coffee.| Kelly Neil
These strawberry rhubarb cream scones are a bit different from the sturdier, biscuit-style scones I usually make. I wanted a softer texture this time—something a little more tender inside, with a crisp top and bottom.| Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
