Want an easy way to bring all the cozy fall flavors to the table? These homemade Pumpkin Pie Spice Waffles are just the thing! Thick, fluffy and perfectly spiced, they’re made with real pumpkin puree and pumpkin pie spice for a stack that’s perfect for breakfast on a chilly morning or even as a quick dinner when you’ve got that breakfast for dinner craving this pumpkin season.| Hey, Snickerdoodle!
These Double Chocolate Mint Cookies are like the ultimate Girl Scout Thin Mint upgrade: thick, rich, and covered in a glossy layer of dark chocolate. The combination of Dutch cocoa and mint baking chips makes these cookies a dream come true for chocolate and mint lovers. Plus, they’re simple to make and just as good straight out of the freezer as they are fresh from the oven.| Hey, Snickerdoodle!
You’re going to love these mini chocolate cheesecakes! They’re smooth, creamy, and decadent, all in a crunchy Oreo cookie crust. These little treats are the ultimate chocolate fix and they’re super easy to make, so you can whip them up any day of the week.| Hey, Snickerdoodle!
