Sofrito is the flavor of Latin America. A base made with tomatoes, garlic, jalepeño, cilantro, and onion it'll kick up the flavor of beans, chicken, beef, or whatever you want! #sofrito #latinflavors| Analida's Ethnic Spoon
Make ropa vieja with easy step by step photos. You will love this Cuban-style beef stew with Spanish origin. Serve with rice and black beans.| Analida's Ethnic Spoon
Puerto Rican pernil is one of my all time favorite dishes. Serve alone or make tacos, tostadas, quesadillas. This is the best pernil recipe I have ever made and it gives a really tender, juicy pork.| Analida's Ethnic Spoon
Try this easy mango black bean salsa—my go-to for summer picnics! If you can chop and stir, you can make this. Sweet, savory, and just a little spicy. #MangoSalsa #HealthySalsa #CaribbeanFood| Analida's Ethnic Spoon