Homemade potato gnocchi are a classic Italian comfort food—soft, pillowy dumplings that pair perfectly with so many sauces. Making gnocchi from scratch may seem intimidating, but it’s surprisingly simple with the right tips, step-by-step instructions, and a bit of practice!| Cooking My Dreams
These Ricotta Gnocchi are soft cheesy pillows served with a perfect meatless Bolognese sauce which is a classic Tuscan sauce actually called "Sugo Scappato"| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Gnocchi are soft pillows of potatoes that melt in my mouth. This recipe of stuffed gnocchi is only for true Gorgonzola lovers as the taste is pretty bold.| Cooking My Dreams
