Chestnut and Dulce de Leche is a homemade spread which is easy to make and can be bottled in pretty jars as gifts.| Kopiaste..to Greek Hospitality
Celebrate Greek Orthodox tradition with this delicious recipe for Lazarakia (sweet buns), filled with halvas, walnuts, and tahini.| Kopiaste..to Greek Hospitality
Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, or other celebrations.| Kopiaste..to Greek Hospitality
Dulce de Leche, meaning sweet milk, is a rich and decadent sauce or syrup, similar in flavor to caramel.| Kopiaste..to Greek Hospitality